=" /> The Mile High Eater: A few happenenings

Tuesday, October 27, 2009

A few happenenings

Hi all

Was recently sent two bits of information about things going on with Terroir in Longmont and Elway’s in Denver and thought we would pass it along for any interested before we headed out on our trip

Take care everyone and talk to you late next month

Jonathan


Terroir Restaurant Announces Extension of First Bite Boulder Dinner Special

Monday, October 19, 2009
Longmont, Colorado

Longmont’s pioneering restaurant, Terroir, announces that it will extend the ever popular First Bite Boulder dining program from one week to two weeks. Participating First Bite Boulder restaurants offer a special dining option to diners from November 14th to November 21st. This dining option includes three courses for $26. Terroir will offer this option beginning on November 7th and continue this promotion until November 21st. This makes Terroir Restaurant the only restaurant in Longmont to extend this dining promotion for two weeks and one of the only restaurants among the First Bite Boulder participating listing of restaurants to do so. The announcement according to restaurant co-owner Melissa Newell is exciting for the restaurant. “First Bite is a great time for diners in the front range area. It provides a great venue for new diners to try several restaurants at an affordable rate and by extending the duration of the promotion, our restaurant can show additional diners what we have to offer. Affordable, local, and organically focused food in a sophisticated unpretentious setting.”






THE RITZ-CARLTON, DENVER AND ELWAY’S DOWNTOWN MAKE THANKSGIVING OPTIONS
EASY WITH SAVORY TRADITIONAL OR TURKEY TO-GO

Fall River Ballroom Thanksgiving Dinner
Held in the opulent Fall River Ballroom on the hotel’s Plaza Level, a traditional Thanksgiving dinner will include a gorgeous celebration of the season and family as the ballroom is transformed, complete with autumn décor featuring golden Aspen trees, pumpkins and foliage typically seen in Colorado. Executive Chef Andres Jimenez is leading his culinary team in creating a classic buffet-style dinner from 11:30 a.m. – 3:30 p.m. This celebration to kick-off the holidays will also boast a Dessert Design Studio, a showcase of decadent pastries crafted by Pastry Chef Leslie Ann Viets. What’s more, guests will receive a seasonal gift for attending. Reservations may be made by calling 303 312.3133. Complimentary valet parking included.
$65 per person/adults
$25 per person/ages 6 to 12
Complimentary – children under 6
ELWAY'S Downtown
ELWAY’S Downtown Chef Robert Bogart and his staff will serve up a gourmand’s Thanksgiving dinner from 11 a.m. – 10 p.m.; featured dishes in addition to the regularly offered brunch and dinner menus include: Leg and Thigh Turkey Confit, Roasted Turkey Breast, and Carved Ham. Diners can also choose from the following savory sides: Green Bean Casserole, Sweet Potato Casserole and Corn Bread Sausage Stuffing. Naturally, Thanksgiving would not be complete without Pecan and Pumpkin Pies. For guests who prefer the ELWAY’S brunch offerings, the restaurant will begin serving guests at 7 a.m. Reservations may be made by calling 303.312.3107. Guests of ELWAY’S Downtown always receive complimentary valet parking.

Turkey To-Go
This unique Turkey-To-Go dinner is perfect for those who want to enjoy a delicious holiday celebration without the stress, ready for pick-up with all the traditional Thanksgiving trimmings made by Executive Chef Andres Jimenez and the Ritz-Carlton culinary team. The following dishes are included: Sage Rubbed Whole Roasted Turkey, Roasted Garlic Mashed Potatoes, Cornbread Stuffing, Sherry Spiked Brown Gravy, Baby Vegetables, House Salad, Cranberry and Blackberry Relish, as well as Pumpkin, Pecan and Praline pies. $330.00, serves 6 - 8 people. Orders may be placed by calling 303.312.3133, by Noon on November 24th. All items are packaged cold in a self-contained carrying bag complete with reheating instructions.

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